British Wild Mustard Seeds

Spicy and aromatic wild mustard seeds can be used whole or ground to add piquancy to dals, pickles, baking and more. For full flavour temper the mustard seeds by gently toasting in a dry pan. Add whole, crushed or ground to dal, baking etc. Use whole for pickling or add water/ vinegar to ground seeds to make mustard paste.

Grown in Lincolnshire

Ingredients: Organic Wild Mustard Seeds (Sinapis arvensis)

Allergens: Mustard