Tomato & Almond Trapanese Pesto

A refreshing twist on classic pesto, inspired by the flavours of Trapani – a coastal town in western Sicily where almonds and tomatoes take centre stage. This bright, savoury blend features tomato pulp and paste, Sicilian almonds, basil, garlic, and oregano, with a hint of chilli for depth. Made by the same trusted producer behind our Wild Fennel & Tomato Pesto, it’s calling to be folded into fusilli and dolloped onto grilled harvest vegetables. Crafted without fillers or artificial flavourings – only real ingredients and the vibrant flavours of southern Italy.

Ingredients: Tomato Pulp (52%), Dried Tomato (21%), Basil, Extra Virgin Olive Oil, Tomato Paste (5%), Almonds (4%), Salt, Garlic, Oregano, Chilli Pepper, Citric Acid

Allergens: Almonds (Nuts)