The Fields, Burundi: Natural Single Origin Coffee Beans

As pioneers in the London specialty coffee scene The Fields is a nod to our London Fields neighbourhood and a vehicle to explore the boundaries of possibility in coffee processing and sustainability.

Flavour profile: Cherry, Citrus, Vanilla
Best for: Espresso, V60, Aeropress
Coffee: Migoti, Burundi
Origin: Bujumbura
Altitude: 1700 masl
Variety: Red Bourbon
Process: Honey

Earlier this year, in the depths of winter, we cupped pre-shipment samples from Burundi. They stood out immediately - bright, sweet, and full of life - exactly the kind of coffee we love to drink and share. For Fields, our more adventurous coffees, this felt like a natural fit - something vibrant, expressive, and a little unexpected. It had been a while since we last sourced from Burundi, and this was the right moment to bring it back into focus. Not just for its quality, but for what it represents: clarity and potential. We partnered with Omwani, whose dedication to East Africa is clear in the coffees they source.