Raw Milk Laganory Wedge (130g)

Laganory is a young, hard cheese with a fresh, sharp and tangy flavour and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble - with age, it will become drier and more crumbly. This cheese is made with vegetarian rennet and raw milk from a cow with calf dairy farm and is ripened for 2-6 months.

Ingredients: Organic Unpasteurised Cow's Milk, Salt, Vegetarian Rennet

Allergens: Milk