Panang Red Curry

A thick, creamy and vibrant curry

Notes: Zesty Kaffir Lime, Young Coconut, Lemongrass
Spice level: 1/5
Serves 2

This Panang Curry is a celebration of Thai flavours, made in Thailand using ingredients from local farmers. No additives, relying solely on natural produce to create a sauce that’s rich and clean. By making the sauce where the ingredients grow, it achieves a unique depth of flavour. The bright citrus notes of lemongrass, the zing of kaffir lime leaves, and the warmth of galangal are all brought together with smooth, velvety coconut milk. Every spoonful captures the heart of Thai cuisine, ready for you to enjoy in just 10 minutes.

Ingredients: Coconut Milk, Dried Red Chilli, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime, Coriander Seed, Coriander Root, Coconut Flower Syrup, Soybean Oil, Thai Basil Leaf

Allergens: Soya