Pad Thai Sauce

A sweet, tangy and versatile curry

Notes: Tamarind, Coconut Sugar, Chilli
Spice level: 1/5
Serves 2

This Pad Thai is made in Thailand together with small-scale farmers to source the best fresh ingredients. Free from artificial additives and preservatives, it stays true to the vibrant character of Thai street food. Tamarind brings tang, coconut sugar adds sweetness, and a gentle heat comes through with chilli, garlic and shallots.

Ingredients: Coconut Sugar, Tamarind Paste, Cane Sugar, Shallot, Water, Salt, Garlic, Distilled Vinegar, Soybean Oil, Chilli Powder, Paprika Powder, Vegetable Powder

Allergens: Soya