Organic Hibiscus & Lime Honey Jun-Kombucha

Light, refreshing, sparkling with tangy citrus hints and a floral kick - the Champagne of kombucha.Thought to have originated in Tibet, jun kombucha is similar to kombucha but uses honey for fermentation rather than sugar. This kombucha is light, refreshing and oh-so-good. Green tea, honey and a SCOBY (a symbiotic culture of bacteria and yeast - don’t worry, we take that out eventually) are combined with double-filtered water and natural ingredients to create a vitamin and enzyme rich, amazing green tea drink, full of beneficial live bacteria. Enjoy it. Every day.

Ingredients: Filtered Water, Green Tea, Honey, Hibiscus, Lime, Jun Culture