Mushroom Truffle Pâté

A completely zero-waste product, taking the excess liquid from Symplicity’s mushroom and vegetable ferments, then combining it with a fermented cashew base, white truffle oil, fresh lemon juice and a dash of maple syrup. The result is a creamy, intensely umami, savoury pâté-style dip.

Ingredients: Raw Activated Organic Cashew Nuts (41%), Spring Water, Symplicity Ferment [Water, Mushrooms (30%), Beetroot, Onion, Gluten Free Tamari (Soy), Rapeseed Oil, Salt], White Truffle Oil (12%) [Extra Virgin Olive Oil, White Truffle Aroma], Organic Lemon, Pink Himalayan Salt, Organic Maple Syrup, Organic Garlic, Organic Black Peppercorns, Live Cultures

Allergens: Cashew Nuts, Soy