Haverstock White Nut Ferment

Cashew and macadamia nuts form a soft base marinated in garlic, fresh thyme, black peppercorns and olive oil. Creamy, with a salty tang and a robust acidity akin to a Persian feta. Add it to salads, tacos, roast vegetables, pasta or simply dress any creation with the full flavoured oil.

Ingredients: Raw Activated Organic Cashew Nuts, Spring Water, Organic Coconut Oil, Raw Activated Organic Macadamia Nuts, Organic Cold-Pressed Rapeseed Oil, Organic Extra Virgin Olive Oil, Pink Himalayan Salt, Organic Black Peppercorns, Organic Garlic, Organic Thyme, Live Cultures

Allergens: Cashew Nuts, Macadamia Nuts