Fermented Tempeh Slices

Marigold Tempeh is a traditional fermented soya bean product originating from the Indonesian island of Java, known as the “Home of Tempeh". This nutrient-rich food is highly digestible due to the fermentation process and serves as an excellent source of protein, making it a staple in plant-based diets. It can be eaten hot or cold, and its mild flavour makes it a versatile base for various dishes like curries, soups and stews

Ingredients: Non-GM Soya Beans, Culture (Rhizopus Oligosporus), Water, Sea Salt

Allergens: Soya