Fermented Green Pepper Sourdough Crackers

Sourdough crackers produced from ancient wheats, heritage wheats and fine bran and rye - all stone milled by Fresh Flour Company. Sourdough mixed with Sweet barley malt, Olive oil, Sea salt and Kampot Fermented pepper.

- The Golden fork winner at the Great taste awards 2022
- A crisp sourdough cracker with hints of sweetness, a fruity heat and subtle spice.
- This cracker achieved 2 stars in the 2023 taste awards.

Ingredients: Flour (Wheat), Water, Barley Extract, Olive Oil, Kadode Kampot Fermented Green Pepper (1.4%), Salt

Allergens: Wheat (Gluten)