Cinnamon Swirl 42% Milk Chocolate

Silky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth Bakery in Perthshire.

Wild Hearth are a wood-fired artisan bakery on the edge of the Scottish Highlands. Their state-of-the-art oven is fired exclusively with waste wood from timber milling, and their sourdough breads and pastries are slowly and carefully created by hand from organic flours and wild starters.

This organic 42% milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience.

Ingredients: Organic Raw Cane Sugar, Organic Cacao Butter, Organic Whole Milk Powder, Organic Cacao Mass, Cinnamon Bun [Organic White Wheat Flour, Butter, Water, Dark Brown Sugar, Caster Sugar, Whole Eggs, Golden Syrup, Salt, Cinnamon (0.27%)], Organic Cinnamon (0.04%)

Allergens: Wheat (Gluten), Milk, Eggs