British Spelt & Peas Fusilli

These fusilli are slow-dried at low temperatures to preserve all their goodness. They cook in 8–9 minutes to a perfect al dente, with a beautiful golden-green hue and a flavour that is earthy, slightly sweet, and distinctly moreish. Their tight spirals hold onto sauce effortlessly, whether you keep it simple with olive oil and herbs, or pair it with something hearty. A nourishing, flavour-rich pasta that brings British grains and pulses together in every twist.

Ingredients: Organic Stoneground Spelt (70%), Wrinkled Peas Flour (30%), Water

Allergens: Spelt (Gluten)