Smoked Farmhouse Cashew Cheddar

A rich and smokey twist on the original farmhouse cheddar. Infused with hand-harvested smoked Dorset sea salt. Melts nicely on top of a burger or tastes banging in a sandwich.

Ingredients: Cashew Nuts, Coconut Oil, Natural Vegan Cultures, Nutritional Yeast, Liquid Smoke [Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Natural Colouring, Salt], Onion Powder, Smoked Salt, Garlic Powder, Annatto, Citric Acid

Allergens: Cashew Nuts (Nuts)